Thanks for your BBQ catering enquiry

Fire, smoke, summer — yes please.

Thanks for getting in touch about your BBQ. A few more details below help us put together a proper feast — kit, fuel, kitchen setup, menu style and staffing. Tell us what you know so far.

If now's not the time, the same questions are in your inbox — come back whenever.

Kitchen 94 open fire BBQ cooking

Why hosts choose Kitchen 94

  • ✦Asado-style live-fire cooking on site — the centrepiece of your day
  • ✦Whole roasted lamb, slow-cooked beef shoulder, smoked fish
  • ✦We bring all the kit — grills, kit, fuel, prep stations
  • ✦Tailored for backyard parties, large gardens or estate venues

What a Kitchen 94 BBQ menu looks like

From the fire — Asado lamb shoulder · Hot-smoked salmon · Charred octopus · Whole roasted aubergine
Sharing sides — Heritage tomato salad · Charred sourdough · Burnt-ends slaw · Fire-roasted vegetables
Sauces — Chimichurri · Romesco · Black garlic aioli
Dessert — Wood-fired peaches with whipped honey ricotta

→ See full sample menus

The asado lamb stole the show. People were still talking about it the next morning. Felt like proper hosting, not catering.

— A garden party client, Surrey

Kitchen 94 burger from the fire

A few more details below — then we'll take it from there

The form below helps us put together a quote that actually fits your day. Anything you don't know yet, just skip — Ed will follow up with the rest.