Starters & Sharing
example menus
Plated
Focaccia, oil & vinegar on the table
Hereford Beef fillet carpaccio, Caesar sauce, radish, horseradish, capers, rocket
Sea bream crudo, coriander & green pepper aguachile, nasturtium leaf, grapefruit
Grilled scallops, garlic & chilli butter, pickled fennel, cauliflower puree
Venison tartare, onion salt crackers, caper berries
Pork, pistachio & prune terrine, melba toast, pickled radishes
Cavatelli, cacio pepe, pangrattato
Harissa squid, sundried tomato sauce, rocket salad, garlic aioli, lemon
Octopus carpaccio, capers, lime & chilli dressing, pickled cucumber
French onion soup, gruyere crouton
Beetroot carpaccio, green goddesssauce, nasturtium, fennel & chilli croutons
Chargrilled langoustines, paprika butter, samphire salad
House cured salmon gravadlax, whipped butter, horseradish, rye, pickles
Pulled lamb Pastilla, tahini yoghurt, preserve lemon date & mint
Sharing
Focaccia, oil & vinegar on the table
Cold cuts, celeriac rémoulade, pickled cucumber
Burrata, squash, pickled cherry, crispy sage
Delica pumpkin, mozzarella, oregano & purple olive dressing
Ricotta and charred endive bruschetta, with walnuts
Mussels, green sauce, pickled fennel
Grilled sardines, parsley, lemon & garlic, olive oil
Chicken liver parfait, roasted plums, sourdough toast
Confit tomatoes, pickled green strawberry, basil, white balsamic
Meze platter, hummus, baba, red pepper dip, K94 pita chips, crudites
Mixed wild mushrooms, garlic, parsley, egg yolk, focaccia croutons
Poached Grezzina courgettes, fresh tomato sauce, parmesan, basil
