Asado
From flame to table
Asado Starters
Stracciatella, confit tomatoes, pickled green strawberries, red onion & olive focaccia, cold cuts, dips
Ham hock and pistachio terrine, with pickled cucumbers, herb salad, gherkins, toasted sourdough, and whipped butter
Middle Eastern mezze platter; with a selection of dips, pickles, burnt aubergine, flatbreads, pomegranate seeds and grilled courgettes
Cold cuts, celeriac remoulade, pickles and house focaccia
Slow roasted carrots, basil & carrot top pesto, walnuts and chilli oil
Beetroot carpaccio, mustard dressing, pangrattato, and chervil
Grilled asparagus with rapeseed oil mayonnaise
Mussels, cider & cream sauce, with crusty breads
Mixed wild mushrooms, egg yolk & crusty bread
Asado Mains
Sharing
Whole lamb asado, burnt aubergine yoghurt, pomegranate, salsa verde, charred lemon, mint
Whole turbot, coriander & vinegar sauce or champagne & chive butter
35-day dry aged 1.2kg bone in rib eye steak, garlic & herb butter, marsala gravy
Slow cooked lamb shoulder, roasted peppers, caper & burnt lime salsa
Cauliflower steaks, romesco sauce, parsley & caper salsa, mint, lemon
Pork shoulder steak, charred onions, chimichurri, pink fir potatoes
Slow cooked beef short ribs, soft polenta, gremolata, pickled onions
Roast chicken, parmesan & lemon risotto, rocket & watercress salad
K94 mixed grill, Lamb chops/ merguez sausage/ beef rib/ pork neck steak/ sides/ sauces
Spatchcock chicken, paprika, lemon & chilli butter, puntarella
Grilled butterflied lamb, braised chickpeas, garlic aioli, fried mint sauce
Plated
Pink lamb leg, pink fir potatoes, whole herbs, roasted tomato, green sauce
Cavatelli, sausage & fennel ragu, white wine, parsley
Borlotti beans, grilled monkfish, crispy caper & rosemary dressing
Porchetta, celeriac mash, salsa verde, pickled fennel, orange and balsamic dressing
Herb and breadcrumb crusted lamb rack, burnt pepper salsa, charred cabbage
Slow cooked lamb shoulder, charlotte potatoes, roasted tomato, basil & pistachio pesto
Grilled chicken thigh, barley, roasted vegetables, garlic aioli
Chicken / pork Milanese, rocket, parmesan and grilled asparagus salad, Caesar dressing
Grilled beef fillet, crispy pressed potato, seasonal greens, horseradish crème fraiche
