Welcome to our substack.

Hello, hola, bonjour, ciao, if you're here and reading this, then you are not only still alive, but you've found your way to Kitchen 94's page. We'd love you to stick around and look out for our posts. It starts now.

What to expect: first of all recipes our love for food is what eternally binds us cookbook boffs, recipe nerds and flavour fiends together, and is fundamentally why we're all here  along with stories from the foodie front line, a few anecdotes from the Ed's, what we've been reading, what we've been eating, new music, old music and much more. What we can't promise is grammar of the highest order and top tier reads in our king's English, but we're quietly confident we'll be delivering a few amusing pieces and some tasty, conscious recipes inspired by the seasons and our time cooking in some of London's most revered eateries & restaurants.

A short introduction to who we are and what we are up to at the moment: Ed Robinson (little Ed) and Ed Windsor-Clive (big Ed) have been friends for well over a decade, lived together, dreamed together, cooked (a lot) together and now have a catering company together.

Having worked in restaurants such as Rovi, Trullo, Kricket & Magpie, we've honed our skills across multiple cuisines and joined forces to start cooking privately for your pleasure. Along with supper clubs and charity events, we love experimenting with fermentation and pickling.

Anyway, that's enough about us for now, this is about you; we are sharing recipes exclusively for our readers to help you enhance your offerings in the kitchen and get you shuffling around with some extra va va voom to impress loved ones, friends, or just a comforting dish for the number one (that's you). From show stopper sharing dishes to one pot wonders, we've got you covered, and with the soundtrack to match, you'll be bumping, grinding, chopping and sautéing your way to home cook royalty.

Let's do this!