TESTIMONIALS

“The food was delicious and so beautifully presented with wonderful combinations and everything was homemade, even the bread. We couldn’t fault the food and they left the kitchen spotless and it was all done with obvious enjoyment and passion. Ed and his staff were super accommodating and completely relaxed despite the huge feast Ed was preparing. I really couldn’t recommend Ed and his team more highly.”

Clair - London

“We couldn’t recommend Ed and Kitchen94 highly enough - from start to finish they provided excellent service , beyond delicious food and were a joy to work with . The food appeared seemlessly and everyone was wowed by the creative cooking , the beautiful presentation and the charming people skills.”

Gillie Scott - Henley

“DON’T THINK TWICE JUST BOOK KITCHEN 94!

We hired Kitchen 94 for a 60 person lunch which was celebrating the launch of our ‘Plant-based’ butter brand Mergulo.

It was quite an unusual project where we needed our brand/ product to be the focus yet the food and lunch itself to still be exceptional —- Ed was fantastic from start to finish, we met before hand and planned the menu in person, he then organised a tasting supper with the options which helped us really nail the right foods/ flavours to make the butter shine.

They were also great at creating a menu that met our budget while still having the flare we were after . And adapting to the space you have - we wanted outdoor cooking but had basically no outdoor space so had to get creative with a fire exit street space. The commitment to creating what we wanted was what made it very unique . There are thousands of great chefs out there but few who can adapt their style to elevate their customers visions. It’s was this conscious commitment to creating a Mergulo experience using studio 94 flare that made it so special.”

Mairi Hilleary
CEO - Mergulo Ltd.

“Ed and his team were a joy to work with. They have a genuine passion for incredible food, they are full of inspiring ideas and were intent on making our party a huge success. Relaxed in their approach and unflappable, they delivered a cool vibe and insanely good food, beautifully presented with total ease. Many guests said it was the best food they had ever had at a party. Kitchen 94 are absolutely brilliant.”

George And suzannah

“Wow wow wowwww the team at Kitchen 94 are so incredibly talented. The Ed's and their team catered for our wedding of 200 people this summer and it was the most amazing wedding food I've ever had. The menus were so different, and every single person in their thank you cards commented on how delicious it was. The canapés were so beautiful and crucially there were plenty of them too - Oyster mushroom kebabs being my personal favourite. Attention to detail was impeccable, the lamb was cooked perfectly and the fire pits looked amazing as guests walked in. Couldn't recommend them enough - taking event catering to another level. Thank you so much all of you especially Ed x 2.

Sasha and Archie

“Ed cooked some of the most exemplary, outstanding and delicious food I have had in many years for over a hundred people with consummate ease and coolness.There is nothing you could throw at him that would deter his calmness and utter professionalism. I loved talking food with him and he gave us the most beautiful, joyful and stress free day.I think his understanding of food and unique flavours make him a force to be reckoned with. Lucky us.”

Clarey Law -  Newmarket

“Ed and Ed came to cook for our extended family over a wedding week in April and far exceeded our high expectations. 

Our quite fussy family were repeatedly left speechless by the variety of smells and tastes that accompanied the succession of dishes they produced – met with spontaneous applause on several occasions. Not at all English!Ed and Ed are highly accomplished chefs with a wide variety of skills, more than sufficient to thrill any guests. They will surely not be available for the general public for long! One family member – a hotelier – wanted to employ them on the spot.If you are fortunate enough to be able to book them, we cannot commend them highly enough.”

Iona Cobb - Sussex