Starters - Plated
Example Menus
Beef carpaccio,
crispy capers & salsa verde
Green gazpacho,
wild garlic salsa verde, pea shoots
Sea bream crudo,
grapefruit, pickled fennel, dill and fennel seed
Grilled octopus,
datterini tomatoes, harissa and homemade focaccia on the side
Potato and onion frittata with garlic prawns,
pickled mussels, tomatoes, chilli and onion
Cavatelli,
crushed broad beans, pancetta, lemon & parmesan
Fire roasted aubergine,
garlic & chilli yoghurt, gremolata
Fried artichoke,
anchovy mayonnaise, with mint
Poached asparagus,
sauce grebiche, capers, and parsley
Oyster mushroom kebab,
dill yoghurt, burnt lemon, cucumber and pickled onion salad
Grilled squid,
garlic & chilli dressing, with a rocket & samphire salad
Mains - Plated
Example Menus
Braised hereford short rib, served with celeriac, concasse tomato, radicchio, and gremolata
Recommended sides - Fresh green salad and vinaigrette
Chicken Milanese, herb salad, lemon wedge
Recommended sides - White asparagus, wild garlic and pickled jalapeño, Sicilian caponata, french fries, aioli
Smoked aubergine, potato and almond stuffed romano peppers
Recommended sides - Grilled purple sprouting broccoli, garlic, chilli, and anchovy dressing, salad leaves and mustard vinaigrette
Grilled Monkfish tail with braised borlotti beans, roasted peppers and paprika aioli
Recommended sides - Fresh green salad
Grilled butterflied lamb leg, braised chickpeas, garlic aioli, mint sauce
Grilled beef fillet, crispy pressed potato, seasonal greens, and horseradish creme fraiche