Serving Great Food, Respectfully.
We want to make sure the only ice melting is in your drink, that’s why we choose low-waste, low-impact practices across our kitchens, deliveries, and events.
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Our roots are in fire, quite literally. Asado cooking is where it all began, but respect for the ingredients is what keeps us going. We’re serious about flavour, but just as serious about waste. Nothing gets thrown away if it can be reimagined, reused, or rerouted. Our menus are always evolving to make sure nothing goes to waste. What isn’t served today becomes something new tomorrow. On the day, it’s food to plates, not to bins.
What began as a passion for cooking in a home kitchen has grown into a purpose-driven catering business built on flavour, integrity, and community. We believe in doing things properly, sourcing honest ingredients, treating people right, and making sustainable choices at every turn. Whether you're ordering lunch for the office or planning an event, we're here to serve food that feels good and does good.
People-Powered Catering. A small, passionate team delivering big impact through thoughtful food.
Download our ESG sustainability report
Sustainability is part of how we cook, plan, source, and deliver — not just something we say. From reducing waste in our kitchens to partnering with responsible suppliers, we’re proud to operate with care and accountability.
Our food is only as good as the people we get it from.
That’s why we work with suppliers who care about sustainability, fair sourcing, and reducing waste - just like we do.
Explore their sustainability promises:
