Kitchen 94 brings big expressive flavours to life.

Born out of strong friendship and love of hospitality, founded in 2021, by Ed & Ed, our own story began with a shift from restaurant pressures to creating food that resonates with London’s diverse crowd. We celebrate seasonal cooking, local suppliers and partnerships rooted in shared values.

Our aim is to carry the spirit of the professional kitchen beyond its walls, creating unique experiences and premium products that become your hosting go to, to give you that Kitchen 94 spirit.

Based in Hackney wick, Our team work side by side, kitchen and office, it’s here we clear our desks away, light the candles and host our tastings.

Ed and his team were a joy to work with. They have a genuine passion for incredible food, they are full of inspiring ideas and were intent on making our party a huge success. Relaxed in their approach and unflappable, they delivered a cool vibe and insanely good food, beautifully presented with total ease. Many guests said it was the best food they had ever had at a party. Kitchen 94 are absolutely brilliant.

- George and Suzannah

chef & founder

Ed Windsor-Clive

Food has always been a large part of my life, some of my earliest memories are of family at meal times. There was a lot of noise, laughter, and action, but at the heart of it all was something nourishing and delicious. I was lucky enough to train at 18 years old at Ballymaloe cookery school near Cork, Ireland. It was here that I was first exposed to proper kitchen life, end-to-end process and the meaning of hospitality. It captured my imagination and inspired me to come back to London and work in some of the city’s most exciting restaurants, such as Kricket, Padella, and Trullo.

Leaving the restaurant world behind (for now) and starting this catering company has been a complete joy. Getting to work with clients one on one to create unique dining experiences, bespoke menus and leading the team is extremely fulfilling.
Get in touch, we can’t wait to hear from you.

chef & Founder

Ed Robinson

“Cooking is full of colour, texture, smells and tastes, it is the backbone to family life. Cooking fulfils us, food nourishes us, different cultures inspire us and ingredients connect us with the Earth. I have always loved working with my hands, it’s the way I learn and the way I get to understand the nature of something.”

Ed trained as a furniture designer in Oxford, however when he arrived in London he realised he couldn’t sit at a desk all day. Ditching the office for some crocs and a kitchen knife, he worked his way through various restaurants gaining valuable experience, before settling in a job at Ottolenghi where he spent two years. Being part of one of the food industry’s most influential voices gave him the confidence and insight to go onto set up Kitchen 94 with Ed W-C.

chef

Hugo Bevan

“Hi I’m Hugo! The first (but by no means the last) full time chef at Kitchen 94. Brought up on a farm in rural Wales I’ve always had a keen connection to the land, seasonal produce, livestock care, and butchery - and unsurprisingly cooking became the connecting piece of the puzzle. Coming from a large family, mealtime and the love put into preparing those meals became central to my outlook, and although I’ve gone further to try and excel in the craft, the foundation has always remained the same - to make people happy.”

After leaving university Hugo returned to Wales to train under Matt Powell at Annwn - a restaurant at which foraging, fine dining, and connection to the land was paramount. He then went on to work his way up at the Felin Fach Griffin, but was eager for more. Having freelanced in London he was introduced to Kitchen 94 - a company in which creativity and variation in menus and styles of cooking meant a huge scope for learning. Further still, the ability to introduce personality and build relationships with clients and suppliers appealed just as much; it was an opportunity he could not pass up!

Operations & Events

Honor Koe

Honor studied History of Art at the University of Bristol, where she worked as a chef in her local pub during the holidays. She later moved to London to train at Identity School of Acting, whilst working full-time as a Studio & Marketing Manager at a leading landscape architecture practice.

At Kitchen 94, Honor plays a multi-faceted role across the business, supporting operations and marketing, as well as stepping into the kitchen whenever she can.

“Hey, I’m Honor!

I’ve always been a very creative person with a lot of energy and drive. Working at Kitchen 94 allows me to bring all of these strengths together in one role - it’s such an amazing position, and I feel very lucky to be part of the K94 team.”

event and ops assistant - freelance

Martha Carey

Hey, I’m Martha!

After competing at a competitive level in sports, and studying Psychology and Sociology at the University of Edinburgh, I’ve developed a huge passion for health, wellness, and the connection between mind and body. Good food plays a fundamental role in this, and therefore working for a company that prioritises the highest quality, seasonal produce in their cooking is super important to me.

I love working with people, and building individual relationships is something that has always underpinned what I do. With this in mind, for me, it is the bespoke nature of Kitchen 94 that really makes it the brand that it is. Working one on one with each client to ensure their event is totally unique, and paying close attention to every detail, is what I pride myself on. The chefs are incredibly inspiring in their desire to create a meal that is truly unforgettable and one off, and my job is to make sure the lead up to that is as efficient as we can make it!

Kitchen 94 brings so much more to the table than just the unbelievable food - it is such a fun, close knit team, who are all driven by wanting to ensure everyone has a great time and unforgettable experience!”

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