K94 ferments
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K94 ferments
Artisan Fermented Foods: Kimchi, Kraut & Pickles by Kitchen 94
Handcrafted in Hackney - Sold as a versatile trio
A bold, fiery kraut that’s as good for your gut as it is for your taste buds. Sharp, tangy, and kickin’
Sweet heat meets satisfying crunch. Our signature house pickle mix, made to cut through rich flavours and elevate simple plates
Serious flavour, handcrafted with traditional spice and depth. A kitchen staple that turns everyday dishes into something special.
the ferment trio
Join the revolution,
Experience All Three Flavours
Together, these jars form a versatile pantry trio built to brighten dishes, wake up flavours, and bring a chef’s edge to home cooking.
How to Use Kitchen 94 Ferments
House Kimchi:
- Add to fried rice or ramen
- Serve alongside grilled meats
- Mix into scrambled eggs
- Top your avocado toast
Turmeric & Red Chilli Kraut:
- Pair with sausages or burgers
- Add to grain bowls
- Use as a taco topping
- Mix into potato salad
Pickled Cucumber & Jalapeño:
- Perfect burger topping
- Add to cheese boards
- Serve with BBQ
- Chop into salads
Frequently asked questions
What's included in the Kitchen 94 Ferment Trio?
Our trio includes three handcrafted ferments: House Kimchi (traditional Korean), Turmeric & Red Chilli Kraut (probiotic-rich sauerkraut), and Pickled Baby Cucumber & Jalapeño (tangy pickles). Each jar is 300g and made fresh in small batches.
Why do you sell ferments as a trio instead of individually?
We sell our ferments as a curated trio to give you culinary versatility across cuisines - Korean, German-inspired, and Mexican-influenced flavours. It's also the most sustainable way to ship fresh, raw ferments while keeping costs fair.
Are Kitchen 94 ferments vegan and gluten-free?
Yes! All our ferments are 100% vegan, gluten-free, dairy-free, and contain no artificial additives. They're naturally preserved through traditional fermentation.
How long do the ferments last?
Our ferments are raw and unpasteurised, so they continue to ferment slowly. Store in the fridge and consume within 3-4 months of opening. The batch date is on each jar.
Do you deliver nationwide?
Yes, we deliver across the UK. Orders are dispatched every Tuesday and Wednesday to ensure freshness.
Can I subscribe to receive ferments monthly?
Yes! We offer a subscription option where you receive a fresh trio every month. Perfect for gut health enthusiasts.
Why Buy Fermented Foods Online from Kitchen 94?
Unlike mass-produced ferments, our small-batch fermented foods are:
- Barrel-fermented in Hackney using traditional methods
- Made with fresh, locally sourced vegetables
- Raw and unpasteurised for maximum probiotic benefits
- Free from preservatives and artificial ingredients
- Crafted by chefs who understand flavour balance
Each jar contains live cultures that support gut health, packed with beneficial bacteria from natural fermentation. We're not just making kimchi and sauerkraut - we're creating chef-quality condiments that elevate home cooking.
Packaging & Dispatch for our live-culture ferments
At Kitchen 94, we take care to ensure your order arrives as beautifully as it was made.
Each jar is carefully wrapped in recyclable paper, placed snugly within its box, and sealed securely, clearly marked as fragile to protect every batch in transit.
Because our ferments are raw and unpasteurised, timing matters. To prevent extended travel in warm conditions - which can naturally accelerate fermentation - we dispatch orders every Tuesday and Wednesday.