Canapés
sample menus
House cured salmon gravadlax,
whipped ricotta, preserved lemon, rye
Pork skewer
with a soy, ginger & honey glaze, chives (GF)
Grilled Orkney scallop,
café de Paris butter, pangrattato (GF)
Fried chicken,
ghojujang mayonnaise, pickled radish, black onion seed
Chopped beef fillet crostini,
mustard, capers, pickled jalapeño
Leek and Manchego croquette,
basil aioli, burnt leek powder (V)
Carrot & fennel spiced fritter,
crème fraiche, spring onion (GF) (V)
Mixed wild mushroom parfait,
crostini, shaved walnut (VE) (V)
Whipped feta,
summer herb and purple olive crostini (V)
Spiced lamb filo parcels,
black onion seed, smoked tomato
Cornish crab crostini,
lime, chilli, pickled radish
Spiced mini potato rostis,
house marinated smoked trout, caviar (GF)
Pulled oyster mushroom kebabs,
green sauce (GF) (VE) (V)
Popcorn halloumi,
chilli & thyme honey (GF) (V)
Oysters,
mignonette, house fermented tomato (GF)
Confit duck croquette,
cranberry & blood orange mayonnaise
Mushroom & truffle arancini,
tarragon aioli, shaved truffle (V)